Alsace Lorraine Pastries – Long Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 427-5992 to check today's hours. Know the hours? Send them to us.

Tap for directions

3842 Atlantic Ave, Long Beach, CA 90807

Google Maps Apple Maps Waze Bing Maps

Address3842 Atlantic Ave, Long Beach, CA 90807

Phone(562) 427-5992

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center2.7 mi north

About Alsace Lorraine Pastries

You will find Alsace Lorraine Pastries at 3842 Atlantic Ave in Long Beach, roughly 2.7 mi from downtown Long Beach, heading north.

Our Long Beach directory counts 128 bakeries in total — about one per 3,523 people living in the city. The closest neighbour on our map is Cassidy's Corner Cafe, less than 0.1 mi away.

Opening hours for Alsace Lorraine Pastries are not verified in our data. A quick call to (562) 427-5992 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Long Beach	128
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.